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Why is Coffee Bitter? – The Chemistry of Coffee – Compound Interest
https://www.compoundchem.com/2014/01/30/why-is-coffee-bitter-the-chemistry-of-coffee/
Cubed by
Jessica Woo
on
2020-03-11 13:57:46
Compoundchem explores everyday chemical compounds and I've found it useful for creating discussion and sparking interest during the (what could be a very dry) organic unit!